Vermont Apple Industry and Agricultural History of Vermont (Emily)
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Small Poultry and Vermont's Growing Local Food System (Holly)
Hewitt, B. (June, 2011). The Town That Food Saved: How One Community Found Vitality in Local Food. Rod ale Inc.
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Page, Candace. "More Farmers Expanding Local Bird Market." Burlington Free Press 6 Dec. 2013: 1-5. Print.
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Pollak, S. (November, 2014). Jasper Hill Wins World Championship of Raw-Milk Cheese. USA Today http://www.usatoday.com/story/news/nation/2014/11/18/jasper-hill-cheese-honored/19251889/
Proft, Scout. (March, 2015). Personal Interview.
Proft, Scout. (2015). Someday Farm East Dorset, Vermont – Family Operated Since 1984. http://www.somedayfarmvt.com/
University of Vermont. (2015). Food System Initiative. Real Food Challenge. http://www.uvm.edu/foodsystems/?Page=realfood.html&SM=realfoodmenu.html
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Raw Milk
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Henderson, Kent. (24 Mar 2015). H 426, an act relating to the expansion of raw milk sales. Retrieved from: http://legislature.vermont.gov/committee/document/2016/8/Date
Klopfenstein, Joseph. (19 Mar 2015). Testimony opposition of bill H. 426. Retrieved from: http://legislature.vermont.gov/committee/document/2016/8/Date
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Pritchard, T. (2015, March 25). Todd Pritchard interview (Personal interview).
Scruton, Dan. (1 Jul 2009). Act 62 Raw Milk Sales: Guideline for Retail Sales Direct Form From to Consumer. Retrieved from: http://www.uvm.edu/newfarmer/production/livestock/Raw%20Milk%20GuidelinesV21.pdf
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What is A Food System?| Vermont's Growing Local Food System | Migrant Farmworkers (Natalie)
Baker, Daniel and David Chappelle. 2012 Health Status and Needs of Latino Dairy Farmworkers in Vermont. Journal of Agromedicine 17(3): 277–287.
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Nickerson, V. (2008). Understanding Vermont’s local food landscape: An inventory and assessment of recent local food initiatives. Report prepared for the Sustainable Agriculture Council.
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Pollan, M. (2006, May 7). Voting With Your Fork. Retrieved April 24, 2015, from http://michaelpollan.com/articles-archive/voting-with-your-fork/
Ross, C. (2015, February 6). Chuck Ross: Real people, real food, real change. Retrieved April 24, 2015, from http://vtdigger.org/2015/02/06/chuck-ross-real-people-real-food-real-change/
Sneyd, Ross, Radel, Claudia, Birgit Schmook, and Susannah McCandless. 2010 Environment, Transnational Labor Migration, and Gender: Case Studies from Southern Yucatán, Mexico and Vermont, USA. Population and Environment 32(2/3):177–197.
Urban, C. (n.d.). The Golden Cage :: Vision & Voice Exhibition :: Vermont Folklife Center. Retrieved April 24, 2015, from http://goldencageproject.org/index.htm
Baker, D., (2013). Latino dairy workers in Vermont. Communtiies & Banking (24) 2, 5-7.
Nickerson, V. (2008). Understanding Vermont’s local food landscape: An inventory and assessment of recent local food initiatives. Report prepared for the Sustainable Agriculture Council.
Parsons, B. (2010). Vermont’s Dairy Sector: Is There a Sustainable Future for the 800 lb. Gorilla?.
Pollan, M. (2006, May 7). Voting With Your Fork. Retrieved April 24, 2015, from http://michaelpollan.com/articles-archive/voting-with-your-fork/
Ross, C. (2015, February 6). Chuck Ross: Real people, real food, real change. Retrieved April 24, 2015, from http://vtdigger.org/2015/02/06/chuck-ross-real-people-real-food-real-change/
Sneyd, Ross, Radel, Claudia, Birgit Schmook, and Susannah McCandless. 2010 Environment, Transnational Labor Migration, and Gender: Case Studies from Southern Yucatán, Mexico and Vermont, USA. Population and Environment 32(2/3):177–197.
Urban, C. (n.d.). The Golden Cage :: Vision & Voice Exhibition :: Vermont Folklife Center. Retrieved April 24, 2015, from http://goldencageproject.org/index.htm